Wholesale: Finca El Jardin Honduras Anaerobic Natural

Finca El Jardín combines exceptional growing conditions with a deep commitment to sustainability. Mario, a fourth generation coffee producer, works alongside a dedicated team of permanent employees while supporting additional local families during harvest season. Organic fertilizers created from coffee byproducts and experimental agroforestry practices help improve soil health, conserve water, and ensure the long-term vitality of the farm.

This Catuai microlot is produced using an anaerobic natural process, with freshly harvested cherries fermenting in sealed tanks for approximately 36 to 48 hours before being carefully dried in thin layers. It is then dried slowly over the course of 28 days.

The end result is a coffee with a gentle but prominent citrus notes, followed by a pleasant sweetness that creates unique cup while still providing balance that won't overwhelm the palette.